Bahian fish moqueca recipe
Bahian fish moqueca has an intense and placing taste, as it's ready with substances corresponding to coconut milk (ideally pure), palm oil, dried shrimp and, in some instances, pepper stands out within the dish! The recipe that we'll current here's a moqueca from Bahia ready in a clay pot, with a spicy contact and stuffed with spices! This colourful, sizzling and attractive moqueca will conquer you! Let's discover ways to put together this delicacy from Bahia? Comply with now on TudoReceitas the step-by-step images of this unimaginable conventional Bahian fish moqueca recipe. Components for making fish moqueca from Bahia: 1 kg of fish in slices (hake, sea bass, dorado, dogfish) four crushed or chopped garlic cloves 2 lemons 2 tablespoons of olive oil four tablespoons of palm oil (or to style) 100 grams of smoked dry shrimp 300 milliliters of coconut milk (ideally pure) ½ yellow pepper ½ crimson pepper 1 ripe tomato 1 giant onion pepper lady's finger or odor cilantro