Yogurt Ice Cream Recipe

Bahian fish moqueca has an intense and placing taste, as it's ready with substances corresponding to coconut milk (ideally pure), palm oil, dried shrimp and, in some instances, pepper stands out within the dish! The recipe that we'll current here's a moqueca from Bahia ready in a clay pot, with a spicy contact and stuffed with spices! This colourful, sizzling and attractive moqueca will conquer you! Let's discover ways to put together this delicacy from Bahia? Comply with now on TudoReceitas the step-by-step images of this unimaginable conventional Bahian fish moqueca recipe. Components for making fish moqueca from Bahia: 1 kg of fish in slices (hake, sea bass, dorado, dogfish) four crushed or chopped garlic cloves 2 lemons 2 tablespoons of olive oil four tablespoons of palm oil (or to style) 100 grams of smoked dry shrimp 300 milliliters of coconut milk (ideally pure) ½ yellow pepper ½ crimson pepper 1 ripe tomato 1 giant onion pepper lady's finger or odor cilantro

Looking for an economical and tasty ice cream recipe to sell and profit? Discover how to make a very creamy Greek yogurt ice cream that is also valid for dieters! This sweet, also called a bag, is a summer treat that you can easily prepare at home and sell to the world. This yogurt ice cream recipe is a different, tasty, refreshing and nutritious way to enjoy yogurt, especially on hot days. The result is similar to the frozen yogurt (frozen yogurt) of the gringos and has the advantage of being low in calories and fat, as it does not include cream or condensed milk. Continue reading to discover the step-by-step photos of the yogurt ice cream recipe here at TudoReceitas! Ingredients for making yogurt ice cream:  1 liter of liquid milk  500 grams of Greek yogurt  5 tablespoons of sugar or sweetener  100 grams of jelly or jam (optional)  4 tablespoons of powdered milk How to make yogurt ice cream: In a blender place the yogurt, all the liquid milk, the sugar and the powdered milk. If you w